Just got off the plane… a little jet lagged from my 3 week long trip hopping islands in Asia. I am still on holiday so I’ll be taking some breaks to post more pictures. First island… Japan.
Things we learned on our first night in Tokyo:
- The Japanese know how to make fried pork really really well
- Izakaya = a bar/restaurant where you can eat/drink/hang out until the next morning
- My Goh? (while pointing at yourself) = I am lost.
- [Insert destination] doko? = Where is [desitnation]?
- Yoshinoya is not as great as Jason claims it to be
Karaoke and Toast
36 of 50
i’m going to have to call bulshit on that…yoshinoya is definiately better in japan than it is here
I am not going to order the toast anymore because its just a big toast with creams on top.. I thought they can do better than that.. =P