Island Hopping (1) – Tokyo for a night

Just got off the plane… a little jet lagged from my 3 week long trip hopping islands in Asia. I am still on holiday so I’ll be taking some breaks to post more pictures. First island… Japan.

Things we learned on our first night in Tokyo:

  • The Japanese know how to make fried pork really really well
  • Izakaya = a bar/restaurant where you can eat/drink/hang out until the next morning
  • My Goh? (while pointing at yourself) = I am lost.
  • [Insert destination] doko? = Where is [desitnation]?
  • Yoshinoya is not as great as Jason claims it to be

Karaoke and Toast
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134 thoughts on “Island Hopping (1) – Tokyo for a night”

  1. I am not going to order the toast anymore because its just a big toast with creams on top.. I thought they can do better than that.. =P

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