Just got off the plane… a little jet lagged from my 3 week long trip hopping islands in Asia. I am still on holiday so I’ll be taking some breaks to post more pictures. First island… Japan.

Things we learned on our first night in Tokyo:

• The Japanese know how to make fried pork really really well
• Izakaya = a bar/restaurant where you can eat/drink/hang out until the next morning
• My Goh? (while pointing at yourself) = I am lost.
• [Insert destination] doko? = Where is [desitnation]?
• Yoshinoya is not as great as Jason claims it to be

Karaoke and Toast

36 of 50